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Curtin University

Areas of Study

Wine Production 501

  • 308028
  • Semester 1
  • 25.0
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Definition of wine. Winemaking calculations. Winemaking processes and options. Harvest criteria. Crushing, draining and pressing. White winemaking options, juice and fermentation. Red winemaking options, fermentation, cap management and extraction. Red fermentation equipment. -- Course Website



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